How to Clean the Bottom of Pots and Pans & Make Them Look Like New!

📌 1. Sprinkle a generous amount of baking soda on the bottom of the pan.
📌 2. Pour white vinegar over the baking soda (it will fizz and loosen the grime).
📌 3. Let it sit for 10-15 minutes.
📌 4. Scrub with a sponge or steel wool.
📌 5. Rinse with warm water & dry.

💡 For extra stubborn stains, repeat the process or let the mixture sit overnight!


2. Salt & Lemon – A Natural Scrubbing Power Duo 🍋

Lifts burnt-on food and discoloration
Naturally deodorizes cookware
Works great for stainless steel & copper pots

How to Use:

📌 1. Sprinkle coarse salt on the bottom of the pan.
📌 2. Cut a lemon in half and use it to scrub the salt into the stains.
📌 3. Let it sit for 5-10 minutes.
📌 4. Rinse with warm water and dry.

💡 Perfect for quick cleaning and removing minor stains!


3. Hydrogen Peroxide & Baking Soda – The Heavy-Duty Cleaner 💪

Removes thick, stubborn stains
Works on stainless steel, aluminum, and non-stick pans

How to Use:

📌 1. Sprinkle baking soda generously over the bottom of the pan.
📌 2. Pour hydrogen peroxide over it until it forms a paste.
📌 3. Let it sit for 30 minutes to 1 hour.
📌 4. Scrub with a scouring pad or sponge.
📌 5. Rinse with warm water & dry.

💡 Great for tackling burnt grease that won’t come off with regular washing!


4. Dish Soap & Aluminum Foil – The Quick Scrub Method 🏆

Gently scrubs without scratching
Removes baked-on stains & grease

How to Use:

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