1️⃣ Flip the pot/pan upside down and sprinkle baking soda evenly over the burnt area.
2️⃣ Pour vinegar over it (it will fizz!) and let it sit for 10-15 minutes.
3️⃣ Add dish soap, then scrub with a sponge or steel wool (for extra tough stains).
4️⃣ Rinse with warm water and dry.
🔥 For stubborn stains: Make a paste with baking soda & water, apply it overnight, then scrub in the morning!
Method 2: Salt & Lemon (For Grease & Rust Removal)
💡 Best for cast iron & copper pans.
What You’ll Need:
🧂 2 tablespoons coarse salt
🍋 1 lemon (cut in half)
How to Use:
1️⃣ Sprinkle coarse salt over the bottom of the pan.
2️⃣ Use half a lemon to scrub in circular motions.
3️⃣ Let sit for 5 minutes, then rinse with warm water.
4️⃣ Dry completely to prevent rust.
🔥 Bonus Tip: This method removes rust from cast iron pans while preserving their seasoning!
Method 3: Hydrogen Peroxide & Baking Soda (For Deep Burnt Stains)
💡 Best for stainless steel & aluminum cookware.
