- Extras: To enhance your scrambled eggs, consider adding cheese, herbs, cooked bacon, or sautéed vegetables. Add these during the final minutes of cooking to avoid overcooking.
- Seasoning: It’s best to add salt near the end of cooking to prevent the eggs from becoming too watery.
- Rest the Eggs: Let the eggs rest for a short time after cooking. This helps them set while staying soft and creamy.
Serving Suggestions
- On Toast: Serve the scrambled eggs on a buttered slice of toast. Adding sliced avocado and a pinch of salt makes for an excellent breakfast.
- Breakfast Burrito: Wrap the scrambled eggs in a tortilla with cheese, salsa, and avocado for a delicious breakfast burrito.
- With Vegetables: Serve the eggs alongside cooked spinach, mushrooms, and tomatoes for a nutritious meal.
Enjoy your perfectly cooked scrambled eggs, a versatile and delicious dish that’s sure to become a staple in your morning routine!
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