Let’s be honest — we all have that one plastic cutting board.
You know the one.
The slightly warped, battle-scarred veteran that’s seen more onions, chicken, and mystery stains than you’d like to admit.
You rinse it.
You give it a quick wipe.
You think it’s clean.
But then one day, you look closer.
Grooves full of gunk.
Stains that won’t budge.
A faint smell that says, “I’ve been through things.”
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