Let’s be honest — pork can be intimidating.
Too long in the oven?
Dry as a bone.
Not long enough?
Still chewy.
And checking doneness without overcooking?
A high-wire act.
But what if you could walk away, go to work, take a nap, or binge a show — and come back to fall-apart tender pork, glazed in a sweet, herbal sauce?
Enter: Honey Rosemary Pork in a Slow Cooker — a foolproof recipe from Sweet & Savory that turns a tricky cut into a melt-in-your-mouth masterpiece.
No guesswork.
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