We’ve all squeezed a lemon for juice or a recipe… then thrown away the rind without much thought. However, these peels, which we thought were worthless, hide an unsuspected culinary treasure: homemade lemon powder. A simple, economical, and full of character, this trick will add a little pep to your dishes and desserts. Ready to discover this aromatic gem?
Why use lemon powder in your cooking?
Imagine an ingredient that enhances both your soft cakes and your savory dishes, that fits in a small jar and evokes the scents of summer … That’s exactly what lemon powder offers you. Made from dried and finely ground lemon zest, it releases a fresh and intense aroma, perfect for enhancing all kinds of recipes.
It’s also an excellent eco-responsible gesture: by reusing the peel, we limit food waste and we enhance every centimeter of our lemons, especially when they come from organic farming .
