✔ 4 large apples (sweet varieties like Fuji, Gala, or Golden Delicious work best) 🍏
✔ 1 lemon (juice + zest) 🍋
✔ 1 teaspoon cinnamon 🌿
✔ ½ cup water 💧
✔ Optional: 1-2 tablespoons natural sweetener (honey, maple syrup, or stevia) if needed
💡 Apples provide natural pectin, making this jam thick without needing sugar!
🍯 How to Make It (Step-by-Step Instructions)
1️⃣ Prepare the Apples
📌 1. Wash, peel, core, and chop the apples into small pieces.
📌 2. Place them in a saucepan over low heat.
2️⃣ Add the Other Ingredients
📌 3. Pour in the water, lemon juice, and zest.
📌 4. Add cinnamon and mix well.
3️⃣ Cook Until Soft
📌 5. Cover and let simmer for 20-30 minutes, stirring occasionally.
📌 6. Once the apples soften, mash them with a fork or blend for a smoother texture.
4️⃣ Adjust Sweetness & Store
📌 7. Taste and add a natural sweetener if needed.
📌 8. Transfer to sterilized jars while warm and let cool before refrigerating.
💡 Your sugar-free jam is ready to enjoy! It stays fresh for up to 2 weeks in the fridge.
