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Fresh corn on the cob, preferably still in the husk
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A microwave
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(Optional) Butter, salt, pepper, or your favorite seasoning
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A knife and kitchen towel for handling hot corn
🔥 Step-by-Step Instructions
Step 1: Don’t Shuck It
Leave the corn in its husk! The husk acts as a natural steamer, helping the corn cook evenly and stay juicy.
Step 2: Microwave
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Place the corn directly in the microwave.
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Microwave on high for 4 minutes per ear of corn.
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1 ear = 4 minutes
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2 ears = 6–7 minutes
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3–4 ears = 8–10 minutes (rotate halfway through if possible)
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Step 3: Let It Rest
Once done, let the corn sit in the microwave (or on the counter) for 1–2 minutes to finish steaming and cool slightly.
Step 4: Remove Husk and Silk
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Using a kitchen towel or oven mitt (it’s hot!), grab the corn by the top (the tassel end).
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Slice off the bottom (stem end) about 1 inch from the base.
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Squeeze from the top—the cob should slide right out, silk-free!
Step 5: Season and Serve
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Add butter, salt, pepper, chili powder, lime juice, or cheese—whatever you love.
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Enjoy immediately for the best texture and flavor.
🧊 Tips for Best Results
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Use fresh corn for best flavor—look for bright green husks and plump kernels.
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Short on time? You can shuck the corn and wrap it in a damp paper towel before microwaving. It still works well!
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Cooking for a crowd? Microwave in batches or try boiling/grilling for multiple ears.
❄️ Storing & Reheating
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Leftovers? Wrap cooked corn in foil or plastic and store in the fridge for up to 3 days.
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To reheat: Microwave for 30–60 seconds wrapped in a damp paper towel.
💡 Flavor Variations
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Mexican-style: Add mayo, cotija cheese, chili powder, and lime.
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Garlic butter: Melt butter with minced garlic and a dash of parsley.
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Spicy kick: Sprinkle with cayenne, paprika, or hot sauce.
✅ Final Thoughts
Microwaving corn on the cob is the ultimate kitchen shortcut—easy, fast, and incredibly tasty. Whether you’re making a quick lunch, feeding kids, or just want something summery and satisfying, this method will become your go-to.
Try it once, and you’ll never boil water for corn again!
