How to Remove Rings and Stains from Cutlery Instantly

Line a Bowl with Aluminum Foil:
Place a sheet of aluminum foil shiny side up in a bowl.
Add Cleaning Solution:
Add 1 tablespoon of baking soda and 1 tablespoon of salt.
Pour boiling water into the bowl to dissolve the ingredients.
Soak Cutlery:
Submerge the cutlery for 5–10 minutes. The tarnish will transfer to the foil.
Rinse and Dry:
Rinse the cutlery with warm water and dry it with a soft cloth.
Trick 4: Toothpaste Polish
Why It Works:
Toothpaste contains mild abrasives that clean and polish stainless steel without scratching.
How to Use:
Apply Toothpaste:
Dab a small amount of non-gel toothpaste onto the stained areas.
Buff the Surface:
Rub the toothpaste in circular motions using a soft cloth or sponge.
Rinse and Dry:
Wash with warm water and dry immediately for a sparkling finish.
Trick 5: White Vinegar Soak
Why It Works:
White vinegar dissolves mineral deposits and removes water spots.
How to Use: