📌 1. Pour a layer of salt into a clean glass jar.
📌 2. Place eggs in the jar, ensuring they don’t touch.
📌 3. Cover completely with more salt.
📌 4. Repeat layers if needed, then seal the jar.
📌 5. Store in a cool, dark place.
💡 To use: Rinse off excess salt, soak in water for a few hours to reduce saltiness, then cook as desired!
Which Method is Best for You?
| Storage Method | Best For | Shelf Life | Use Like Fresh Eggs? |
|---|---|---|---|
| Water Glassing | Keeping eggs raw & fresh | 12-24 months | ✅ Yes |
| Salt Preservation | Flavorful cured eggs | Up to 2 years | ❌ No (best for grating/slicing) |
Final Thoughts – Long-Term Egg Storage Made Easy! 🥚✨
💡 Now you can store eggs for up to 2 years using these simple, traditional methods! Whether you choose water glassing for fresh eggs or salt curing for unique, preserved eggs, you’ll always have eggs on hand for cooking and baking.
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