How to store peas: the best way to store them for a long time!

Remove as much air as possible from the freezer bag to prevent freezer burn.
Use portion-sized bags for convenience.
3. Storing Peas Without Refrigeration
Drying
Why It Works: Removing moisture prevents bacterial growth, allowing peas to be stored at room temperature.
Steps:
Shell the Peas: Remove peas from their pods.
Blanch (Optional): Blanch peas briefly to preserve color and nutrients.
Dry: Use a food dehydrator or oven set at a low temperature (around 120°F/50°C) to dry peas until they’re completely hard.
Store: Place dried peas in an airtight container or vacuum-sealed bag.
Shelf Life: Properly dried peas can last up to 12–18 months.
4. Canning Peas
Why It Works: Canning preserves peas by sealing them in a sterile, airtight environment.
Steps:
Wash and blanch peas.
Pack them into sterilized jars with hot water, leaving 1 inch of headspace.
Process jars in a pressure canner according to manufacturer instructions.
Shelf Life: Canned peas can last up to 1–2 years if stored in a cool, dark place.
Signs of Spoiled Peas
Fresh Peas: Look for discoloration, slimy texture, or unpleasant odors.
Frozen Peas: Discard if they show freezer burn or a strange smell.
Dried Peas: Watch for mold, unusual odors, or insect infestations.
Conclusion
The best method to store peas depends on how long you need to keep them. For short-term use, refrigeration works well, but freezing or drying is ideal for long-term storage. With these methods, you can enjoy fresh, flavorful peas all year round! 🟢✨