Leaves were boiled or added to soups and stews for their thickening properties, creating a nourishing meal.
They were also fried or mixed with flour to make patties.
Medicinal Uses:
Mallow was known for its soothing properties and was used as a natural remedy for coughs, sore throats, and digestive issues.
Why You Should Reconsider Mallow Today
Even today, mallow is recognized as a valuable plant:
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