I can’t get enough of this dish – cooked it four times this month!

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These Georgia’s Loaded Baked Beans are a rich, smoky, and satisfying side dish that’s perfect for barbecues, potlucks, or a comforting family meal. The combination of crispy bacon, a trio of beans, and a sweet and tangy sauce makes for a crowd-pleasing classic.

Georgia’s Loaded Baked Beans

Ingredients:

Ingredient Quantity
Bacon, diced 1 pound
Large onion, chopped 1
Garlic, minced 2 cloves
Pork and beans 2 (28 oz) cans
Kidney beans, drained and rinsed 1 (15 oz) can
Black beans, drained and rinsed 1 (15 oz) can
Barbecue sauce ½ cup
Ketchup ¼ cup
Brown sugar ¼ cup
Worcestershire sauce 1 tablespoon
Yellow mustard 1 tablespoon
Smoked paprika 1 teaspoon
Salt and pepper To taste
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