“I originally got this recipe from our local chorus cookbook! I’ve never seen the recipe anywhere else”

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This Devil Crab Cream Cheese Ball is a wonderfully savory and flavorful appetizer, perfect for parties or gatherings. Combining tender imitation crab with a rich, seasoned cream cheese base, crisp vegetables, and a zesty kick, it’s easily shaped and chilled for a crowd-pleasing dip.

Devil Crab Cream Cheese Ball

Ingredients:

Ingredient Quantity
Imitation crabmeat flakes 8 oz
Cream cheese, softened 2 (8 oz) packages
Shredded cheddar cheese 3/4 cup
Finely diced white onion ½ cup
Finely chopped celery 1 cup
Lemon, juiced 1
Worcestershire sauce 1 tablespoon
Cajun seasoning 2 teaspoons
Garlic powder 2 teaspoons
Onion powder 1 ½ teaspoons
Dried parsley 1 teaspoon
Salt 1 ½ teaspoons
Black pepper 1 teaspoon
Optional: Cocktail sauce For serving
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