I’m telling you, the marinade is the secret sauce in this dish.

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Instructions:

  1. Combine the Vegetables: In a large bowl, combine the 2 thinly sliced cucumbers, 1 thinly sliced red onion, and 3 chopped tomatoes.
  2. Make the Dressing: In a small bowl, whisk together the ¼ cup olive oil, ¼ cup red wine vinegar, 1 tablespoon sugar, 1 teaspoon salt, and ½ teaspoon black pepper until the sugar is dissolved and the dressing is well combined.
  3. Marinate the Salad: Pour the dressing over the vegetables and toss gently to coat everything evenly. Sprinkle the 1 tablespoon of fresh dill over the salad and toss one more time.
  4. Chill & Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate and meld together. Serve the salad chilled.

Enjoy this refreshing and flavorful salad!

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