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Prepare the ingredients: Start by mashing the ripe banana in a small bowl until smooth. In another bowl, add the peanut butter, maple syrup (or honey), and vanilla extract. If the peanut butter is too thick, you can microwave it for a few seconds to soften it for easier mixing.
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Mix the ingredients: In a large bowl, combine the mashed banana with the peanut butter mixture and stir well. Then, add the rolled oats and mix everything until fully combined.
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Press the mixture: Line an 8×8-inch (or similar-sized) pan with parchment paper for easy removal. Transfer the oat mixture into the pan and press it down firmly to ensure it’s evenly spread.
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Chill and set: Place the pan in the refrigerator for at least 1-2 hours to let the bars firm up. Once they’ve set, remove them from the pan and cut them into squares or rectangles.
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Serve and enjoy: These bars are perfect as a healthy snack or quick breakfast. Store them in an airtight container in the fridge for up to a week.
