Irresistible Caramel Chocolate Nut Bars: A Decadent Treat for Every Occasion

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  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix flour, oats, brown sugar, melted butter, salt, and vanilla extract until a crumbly dough forms.
  3. Press the mixture evenly into the prepared baking pan.
  4. Bake for 12-15 minutes, or until lightly golden. Remove and let cool slightly.

Step 2: Melt the Caramel

  1. In a microwave-safe bowl, heat the caramel candies and heavy cream in 30-second intervals, stirring between each session, until smooth.
  2. Pour the caramel over the baked base and spread evenly.

Step 3: Add Nuts and Chocolate

  1. Sprinkle chopped nuts over the caramel layer.
  2. Melt the chocolate chips in a microwave or double boiler and drizzle over the nuts.
  3. Sprinkle with sea salt and extra chocolate bar pieces for added texture.

Step 4: Chill and Serve

  1. Let the bars cool at room temperature for 10 minutes, then refrigerate for at least 1 hour until set.
  2. Once firm, slice into squares or bars and enjoy!

Serving and Storage Tips

  • Serving: These bars taste best slightly chilled but can be served at room temperature for a softer texture.
  • Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • Freezing: To keep them fresh longer, freeze in a sealed container for up to 3 months. Thaw before serving.

Variants

Want to switch things up? Here are some variations to customize your caramel chocolate nut bars:

  • Nut-Free Version: Replace nuts with toasted coconut flakes or rice crisps for crunch.
  • Dark Chocolate Delight: Swap milk chocolate for dark chocolate for a richer taste.
  • Extra Gooey Bars: Double the caramel layer for a more indulgent texture.
  • Spiced Bars: Add a pinch of cinnamon or cayenne pepper for a warm, spicy kick.
  • Healthier Alternative: Use coconut sugar, dark chocolate, and almond flour for a refined sugar-free and gluten-free option.

FAQ

1. Can I use store-bought caramel sauce?

Yes! If using store-bought caramel sauce, choose a thick and creamy one. If it’s too runny, let it cool slightly before adding it to the bars.

2. What nuts work best for this recipe?

Pecans, almonds, peanuts, and cashews work wonderfully. You can use a mix or stick to your favorite!

3. Can I make these bars vegan?

Absolutely! Use vegan butter, dairy-free chocolate, and coconut cream instead of heavy cream.

4. Why did my caramel harden too much?

If your caramel is too hard, it may have been overcooked. Next time, try reducing the heat when melting or adding a bit more cream.

5. How do I get clean cuts when slicing the bars?

Use a sharp knife dipped in hot water and wipe it clean between cuts for neat slices.

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