- 1 (8 oz) block of cream cheese, softened (or dairy-free alternative)
- ½ cup unsalted butter, softened (or coconut oil for a dairy-free version)
- ⅔ cup brown sugar or coconut sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (or oat flour for a gluten-free version, see FAQ for safe flour tips)
- ¼ tsp salt
- ½ cup mini chocolate chips (or chopped dark chocolate)
- 2 tbsp milk (dairy or non-dairy, adjust for desired consistency)
