- 1 cup roasted hazelnuts
- 1 cup Medjool dates, pitted
- 2 tablespoons cocoa powder
- ½ teaspoon vanilla extract
- ½ cup dairy-free dark chocolate chips (melted)
Preparation:
- Place roasted hazelnuts in a food processor and pulse until finely ground.
- Add Medjool dates, cocoa powder, and vanilla extract to the processor. Blend until a sticky dough forms.
- Using clean hands, roll the mixture into small, evenly-sized balls.
- Dip each ball into melted dark chocolate, coating evenly, then place them on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes to set completely.
Serving and Storage Tips: Serve these chocolate hazelnut bliss bites chilled for the best texture and flavor. They pair beautifully with coffee, tea, or plant-based milk. Store the bites in an airtight container in the refrigerator for up to one week, or freeze for up to three months for a quick, decadent treat anytime.
Variants:
- Nutty Crunch: Roll the chocolate-coated balls in crushed hazelnuts before chilling.
- Coconut Delight: Add shredded coconut to the dough or sprinkle it on the chocolate coating.
- Protein Boost: Include a tablespoon of plant-based protein powder to increase nutritional value.
FAQ:
- Can I use other nuts instead of hazelnuts? Yes! Almonds, cashews, or walnuts work great.
- How do I make this recipe sugar-free? Use sugar-free chocolate chips or raw cacao powder mixed with coconut oil as a coating.
- Can I substitute dates? Yes, dried figs or raisins can be a good alternative, though the flavor will vary slightly.
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