- 1 lb (450g) breakfast sausage (pork, turkey, or chicken)
- 1 (8 oz) block cream cheese, softened
- 1 (10 oz) can Rotel (diced tomatoes & green chilies), well-drained
- 2 cups shredded cheddar cheese (or a mix of cheddar and pepper jack)
- 1 ½ cups Bisquick (or self-rising flour)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon black pepper