Italian Chicken Pasta

1. Cook the Pasta:  Cook the  spaghetti noodles  according to package directions. Drain the noodles and set them aside.
2. Prepare & Cook Chicken:  In a Ziploc bag, combine the  ½ cup of flour, 1 teaspoon of salt, ¼ teaspoon of pepper, 1 teaspoon of garlic powder , and  2 teaspoons of Italian seasoning . Shake to combine. Add the  chicken cutlets  to the bag and shake to coat each piece well. Heat the  oil  in a large skillet over medium-high heat. Add the chicken and sauté until browned on each side and cooked through. Remove the chicken from the skillet and set it aside.
3. Make the Sauce:  Reduce the heat to medium and add the  butter  to the same skillet. Add the  chopped onion  and sauté until softened. Add the  diced tomatoes  and  minced garlic , and sauté for about 30 seconds. Sprinkle in the  1 tablespoon of flour  and stir to combine. Whisk in the  heavy whipping cream, Parmesan cheese, 1 teaspoon of Italian seasoning, ½ teaspoon of salt , and  red pepper flakes . Continue to cook, stirring constantly, until the sauce thickens.
4. Combine & Serve:  Stir the cooked  spaghetti  into the sauce until well coated. Add the chicken back into the skillet just before serving.

Enjoy your delicious Italian Chicken Pasta!