Italian Cream Cake

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Ingredient Quantity Notes
Cream cheese 24 ounces Softened
Unsalted butter 1 1/2 cups Softened
Vanilla extract 2 teaspoons
Almond extract 1 teaspoon
Powdered sugar 9 cups
Salt 1/4 teaspoon

For Decoration:

Ingredient Quantity Notes
Pecans 1 cup Toasted and finely chopped
Coconut 1 cup Toasted
Pecan halves For decoration

Instructions:

For the Cake:

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