It’s basically the recipe my mother taught me ages ago. Whenever we went to gatherings, she was always asked to make the potato salad août 25, 2025 par admin Ingredient Quantity Mayonnaise (or Greek yogurt for a lighter option) 1 cup Yellow mustard (or Dijon for extra tang) 1/4 cup Apple cider vinegar 2 tablespoons Sugar (adjust based on preference) 1 tablespoon Salt To taste Pepper To taste Optional: Cayenne pepper for heat 1/4 teaspoon For the Mix-Ins: Ingredient Quantity Hard-boiled eggs, chopped 3 Diced celery 1/2 cup Diced sweet onion (or green onions for milder flavor) 1/4 cup Chopped dill pickles (or relish for convenience) 1/4 cup Fresh parsley or dill, chopped For garnish Instructionsz: continued on next page ←previousnext→
