- Fresh lemons
- Airtight container or plastic bags
- Water
- Refrigerator or freezer
Preparation (Storage Hacks):
- Fridge Storage: Place lemons in a sealed plastic bag or airtight container in the refrigerator’s crisper drawer to maintain freshness and moisture.
- Submerged Storage: Store whole lemons submerged in water inside a sealed container in the refrigerator. Refresh water weekly to keep lemons vibrant.
- Freezing Lemons: Slice lemons or store lemon juice in ice cube trays to freeze, offering convenient and long-lasting use.
- Wrap and Seal: Individually wrap lemons in plastic wrap before refrigerating to prevent moisture loss and spoilage.
Serving and Storage Tips: When ready to use, thaw frozen lemons at room temperature or use directly in drinks or recipes. Stored properly, refrigerated lemons can last 2-4 weeks, while frozen lemons or lemon juice cubes remain fresh up to 6 months.
Variants:
- Zest Saver: Store grated lemon zest in the freezer in small airtight bags or containers for easy use.
- Lemon Slices: Freeze individual lemon slices on a baking sheet before transferring them to freezer bags for iced beverages.
FAQ:
- Should lemons be stored at room temperature? Only for short-term use; refrigeration or freezing significantly extends freshness.
- Can I store cut lemons? Yes, wrap tightly or place in an airtight container in the refrigerator, but use within 2-3 days.
- How do I know if my lemons have gone bad? Spoiled lemons exhibit soft spots, mold growth, or a noticeably bitter or off smell.
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