✔ In a bowl, mix buttermilk, egg, and salt.
✔ Add chicken pieces, ensuring they’re fully coated.
✔ Cover and refrigerate for at least 2 hours (overnight for best results).
✅ This step makes the chicken extra juicy & flavorful!
2️⃣ Prepare the Secret Flour Coating
✔ In a bowl, whisk together flour and all 11 herbs & spices.
✔ Remove the chicken from the buttermilk, letting excess drip off.
✔ Dredge each piece in the flour mixture, pressing firmly to coat well.
✔ Let coated chicken rest for 10 minutes to help the coating stick.
✅ Double-dip for extra crunch—dip back in buttermilk and flour again!
3️⃣ Heat the Oil & Fry the Chicken
✔ Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
✔ Fry chicken in batches (don’t overcrowd!) for 12-15 minutes, turning occasionally.
✔ Remove and drain on paper towels or a wire rack.
✅ For extra crispiness, let the chicken rest for 5 minutes, then fry again for 2 minutes!
4️⃣ Serve & Enjoy!
✔ Let the chicken cool slightly before serving.
✔ Pair with coleslaw, biscuits, mashed potatoes, or your favorite dipping sauce!
✅ Enjoy crispy, juicy, KFC-style fried chicken at home!
🔥 Variations & Customization
🔹 Spicy KFC Chicken – Add 1 teaspoon cayenne pepper to the flour mix. 🌶️
🔹 Extra Crispy Version – Double-dip in buttermilk & flour before frying. 🍗
🔹 Oven-Baked Alternative – Bake at 400°F (200°C) for 40-45 minutes, flipping halfway.
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days.
✔ Reheat in an oven at 375°F (190°C) for 10 minutes to keep crispy.
✔ Freeze for up to 2 months—reheat in the oven, not the microwave!
✅ Avoid microwaving to prevent soggy coating!
🏆 Final Thoughts: The Best KFC-Style Chicken!
This homemade KFC original recipe is crispy, juicy, and perfectly seasoned—a true copycat recipe of the famous fast-food favorite! Whether for weeknight dinners, family gatherings, or game nights, this fried chicken never disappoints.
💡 Will you try this? Let me know how it turns out! 🍗🔥
