✔ Make It Nut-Free – Use toasted sunflower seeds instead of peanuts.
✔ For Extra Spice – Add sriracha or chili paste to the sauce.
✔ For More Veggies – Stir in broccoli, zucchini, or mushrooms.
✔ For a Meal Prep Option – Make ahead and store for up to 4 days.
Why You’ll Love This Kung Pao Tofu!
✔ Crispy, spicy, and packed with umami flavors 🥢
✔ Better than takeout – quick, fresh, and homemade 🌿
✔ High in plant-based protein and super satisfying 🍚
💡 Try this Kung Pao Tofu today – a spicy, savory, and perfectly crispy dish you’ll love!
📢 What’s your favorite way to cook tofu? Let me know below! ⬇💬
