Layered Chocolate Cake with Creamy Filling – Rich, Moist & Decadent!

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  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch (23cm) cake pans with parchment paper.
  2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together sugar, brown sugar, oil, eggs, and vanilla.
  4. Add buttermilk and mix well.
  5. Gradually fold in the dry ingredients, then stir in the hot coffee for a smooth batter.
  6. Divide batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick comes out clean.
  7. Let cakes cool completely before assembling.

Step 2: Make the Creamy Filling

  1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Make the Chocolate Ganache

  1. Heat heavy cream in a saucepan over low heat until warm (do not boil).
  2. Pour over chopped chocolate or chocolate chips and let sit for 2 minutes.
  3. Stir until smooth and glossy. Add butter for extra shine.

Step 4: Assemble the Cake

  1. Place one cake layer on a plate and spread the creamy filling evenly on top.
  2. Add the second cake layer and press gently.
  3. Pour the chocolate ganache over the top, letting it drip down the sides.
  4. Let the cake sit for 10–15 minutes to allow the ganache to set.

Step 5: Serve & Enjoy!

🍫 Slice and serve with fresh berries or extra whipped cream for an extra indulgent treat!

Serving and Storage Tips

🎂 Best served fresh at room temperature.
🎂 Store in the fridge for up to 4 days in an airtight container.
🎂 Freeze for up to 2 months—thaw in the fridge overnight before serving.

Variants

  1. Mocha Chocolate Cake – Add 1 teaspoon espresso powder to the batter for a coffee kick.
  2. Nutty Chocolate Cake – Sprinkle chopped hazelnuts or almonds on top.
  3. Caramel Drizzle Cake – Drizzle with salted caramel sauce over the ganache.
  4. Strawberry Chocolate Cake – Add sliced strawberries between layers.
  5. Gluten-Free Version – Use gluten-free all-purpose flour for a GF-friendly cake.

FAQ

1. Why is my cake dry?

✔ Use buttermilk for extra moisture.
✔ Don’t overbake—check for doneness at 25 minutes.

2. Can I use a different frosting?

Yes! Try buttercream, cream cheese frosting, or chocolate mousse instead of the filling.

3. How do I get smooth ganache?

✔ Use chopped chocolate instead of chips for the best consistency.
✔ Stir slowly until smooth—don’t rush!

4. Can I make this a 3-layer cake?

Yes! Divide the batter into three pans and reduce the baking time slightly.

5. What’s the best way to cut this cake neatly?

✔ Use a warm knife, wiping it clean after each slice.

Final Thoughts

This Layered Chocolate Cake with Creamy Filling is rich, decadent, and irresistibly delicious—perfect for any chocolate lover! Whether for a birthday, celebration, or indulgent treat, this cake is guaranteed to impress.

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