Layered Chocolate Dream Cake Recipe

In a mixing bowl, beat the softened butter until fluffy.
Add Dry Ingredients:
Gradually add powdered sugar and cocoa powder.
Add Liquid Ingredients:
Mix in heavy cream and vanilla extract until smooth and creamy.
3. Prepare the Ganache Topping
Heat Cream:
Warm heavy cream in a small saucepan over low heat until steaming (do not boil).
Melt Chocolate:
Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then whisk until smooth.
4. Assemble the Cake
Layer the Cake:
Place one cake layer on a serving plate. Spread a generous layer of chocolate frosting over the top.
Add the Second Layer:
Place the second cake layer on top and spread frosting over the top and sides of the cake.
Pour the Ganache:
Slowly pour the ganache over the top of the frosted cake, letting it drip down the sides for a dramatic effect.
Tips for Success
Room Temperature Ingredients: Use room-temperature eggs and milk for a smoother batter.
Chill Before Serving: Refrigerate the cake for 30 minutes before slicing for clean, defined layers.
Decorations: Garnish with chocolate shavings, sprinkles, or fresh berries for extra flair.
Storage
Refrigerator: Store the cake in an airtight container for up to 5 days.
Freezer: Wrap individual slices tightly and freeze for up to 3 months. Thaw at room temperature before serving.
This Layered Chocolate Dream Cake is the ultimate treat for chocolate lovers. With its rich layers and silky ganache, every bite is a heavenly experience! 🍫✨