- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ tsp salt
For the Pecan Filling:
- 3 large eggs
- ¾ cup brown sugar, packed
- ½ cup light corn syrup (or honey/maple syrup for a twist)
- ½ cup melted butter
- 1 tbsp vanilla extract
- ¼ tsp salt
- 2 cups chopped pecans