- Preheat oven to 350°F (175°C) and line a 9×13-inch (23×33 cm) baking pan with parchment paper.
- In a bowl, mix melted butter, flour, brown sugar, and salt until combined.
- Press the mixture evenly into the baking pan.
- Bake for 15 minutes until lightly golden.
Step 2: Make the Pecan Filling
- In a mixing bowl, whisk together eggs, brown sugar, corn syrup, vanilla, melted butter, and salt.
- Stir in chopped pecans until fully coated.
Step 3: Assemble & Bake
- Pour the pecan filling over the pre-baked crust, spreading evenly.
- Bake for 30–35 minutes, or until the center is set and slightly firm.
- Let cool completely before slicing into bars.
Serving and Storage Tips
🥧 Best served at room temperature or chilled for firmer bars.
🥧 Store in an airtight container at room temperature for 3 days or in the fridge for up to a week.
🥧 Freeze for up to 3 months—thaw in the fridge overnight.
Variants
- Chocolate Pecan Pie Bars – Add ½ cup chocolate chips to the filling.
- Bourbon Pecan Bars – Stir in 1 tablespoon bourbon for extra richness.
- Gluten-Free Option – Use gluten-free flour instead of all-purpose flour.
- Maple Pecan Bars – Replace corn syrup with maple syrup for a natural sweetness.
- Salted Caramel Pecan Bars – Drizzle with salted caramel sauce after baking.
FAQ
1. Can I use whole pecans instead of chopped?
Yes! But chopped pecans make the bars easier to slice.
2. What if I don’t have corn syrup?
Use honey, maple syrup, or agave nectar as a substitute.
3. Can I make these ahead of time?
Absolutely! These bars taste even better the next day as the flavors meld.
4. How do I get clean slices?
Let the bars cool completely, then use a sharp knife and wipe between cuts.
5. Can I double the recipe?
Yes! Just use a larger pan and adjust baking time slightly.
Final Thoughts
These Lazy Girl Pecan Pie Bars are simple, gooey, and packed with buttery pecan goodness—all with minimal effort! Perfect for holidays, bake sales, or anytime you’re craving pecan pie without the work.
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