✔ Preheat oven to 350°F (175°C).
✔ Grease and line a 9×5-inch loaf pan with parchment paper.
✅ Lining with parchment makes it easy to lift out the loaf!
2️⃣ Mix the Dry Ingredients
✔ In a bowl, whisk together flour, baking powder, baking soda, and salt.
✅ Toss blueberries in 1 tablespoon of flour to prevent them from sinking!
3️⃣ Cream the Butter & Sugar
✔ In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes).
✔ Add eggs one at a time, beating well after each.
✔ Stir in lemon zest, lemon juice, and vanilla extract.
✅ The lemon zest enhances the citrus flavor beautifully!
4️⃣ Combine Wet & Dry Ingredients
✔ Add half the dry ingredients and mix gently.
✔ Pour in buttermilk and mix lightly.
✔ Add the remaining dry ingredients, stirring just until combined.
✔ Gently fold in the blueberries with a spatula.
✅ Don’t overmix—this keeps the loaf tender!
5️⃣ Bake to Perfection
✔ Pour the batter into the prepared loaf pan.
✔ Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
✔ Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
✅ Golden brown top = moist and fluffy inside!
6️⃣ Make the Lemon Glaze (Optional but Delicious!)
✔ Whisk together powdered sugar and lemon juice until smooth.
✔ Drizzle over the cooled loaf.
✅ Adds extra lemony sweetness! 🍋
7️⃣ Serve & Enjoy!
✔ Slice and serve with coffee, tea, or as a light dessert.
✔ Store at room temperature for 2 days or refrigerate for up to 5 days.
✅ Soft, moist, and packed with tangy-sweet blueberry goodness!
🔥 Variations & Customization
🔹 Healthier Version – Swap ½ cup flour for whole wheat flour! 🌾
🔹 Extra Moisture – Use Greek yogurt instead of buttermilk! 🥛
🔹 Crunchy Topping – Add a streusel crumb topping for extra texture! 🍪
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container at room temp for 2 days.
✔ Refrigerate for up to 5 days (warm slightly before serving).
✔ Freeze for up to 2 months—thaw overnight before eating.
✅ Warm in the microwave for 10-15 seconds for a fresh-baked taste!
🏆 Final Thoughts: The Best Lemon Blueberry Loaf!
This Lemon Blueberry Loaf is moist, tangy, sweet, and bursting with juicy blueberries! It’s easy to make, perfect for any occasion, and pairs beautifully with coffee or tea.
