Lemon Butter Fish Fillet – A Quick & Delicious Seafood Dish!

βœ” Pat fish fillets completely dry with a paper towel.
βœ” Season both sides with salt, pepper, and paprika.
βœ” Lightly coat the fillets in flour (this creates a crispy, golden crust).


2️⃣ Pan-Sear the Fish

βœ” Heat olive oil in a skillet over medium-high heat.
βœ” Add fish fillets and cook for 3-4 minutes per side until golden and flaky.
βœ” Remove from pan and set aside on a plate.

βœ… Tip: Avoid flipping the fish too earlyβ€”let it develop a nice golden crust!


3️⃣ Make the Lemon Butter Sauce

βœ” In the same pan, melt butter over low heat.
βœ” Add garlic and sautΓ© for 30 seconds until fragrant.
βœ” Stir in lemon juice and zest, cooking for another 30 seconds.

βœ… Optional: Add a splash of white wine or capers for extra flavor.


4️⃣ Serve & Enjoy!

βœ” Pour lemon butter sauce over the fish fillets.
βœ” Garnish with fresh parsley and extra lemon slices.
βœ” Serve with steamed veggies, mashed potatoes, or rice.

βœ… Result: Buttery, flaky, and bursting with bright, citrusy goodness!


πŸ”₯ Variations & Customization Ideas

πŸ”Ή Garlic Parmesan Version – Add grated Parmesan to the sauce for extra richness.
πŸ”Ή Spicy Kick – Sprinkle with red pepper flakes or cayenne pepper.
πŸ”Ή Crispy Coating – Use panko breadcrumbs instead of flour for extra crunch.
πŸ”Ή Dairy-Free Option – Replace butter with olive oil.


πŸ₯‘ Storage & Reheating Tips

βœ” Store leftovers in an airtight container for up to 2 days.
βœ” Reheat gently in a skillet with a little butter to keep it moist.
βœ” Do not microwave for too longβ€”it can dry out the fish.

βœ… Best enjoyed fresh for the ultimate flavor!


πŸ† Final Thoughts: A Must-Try Lemon Butter Fish Recipe!

This Lemon Butter Fish Fillet is an easy, elegant, and restaurant-quality meal you can make in minutes! Whether for a quick weeknight dinner or a special occasion, this dish delivers BIG flavor with minimal effort.

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