✔ Pat fish fillets completely dry with a paper towel.
✔ Season both sides with salt, pepper, and paprika.
✔ Lightly coat the fillets in flour (this creates a crispy, golden crust).
2️⃣ Pan-Sear the Fish
✔ Heat olive oil in a skillet over medium-high heat.
✔ Add fish fillets and cook for 3-4 minutes per side until golden and flaky.
✔ Remove from pan and set aside on a plate.
✅ Tip: Avoid flipping the fish too early—let it develop a nice golden crust!
3️⃣ Make the Lemon Butter Sauce
✔ In the same pan, melt butter over low heat.
✔ Add garlic and sauté for 30 seconds until fragrant.
✔ Stir in lemon juice and zest, cooking for another 30 seconds.
✅ Optional: Add a splash of white wine or capers for extra flavor.
4️⃣ Serve & Enjoy!
✔ Pour lemon butter sauce over the fish fillets.
✔ Garnish with fresh parsley and extra lemon slices.
✔ Serve with steamed veggies, mashed potatoes, or rice.
✅ Result: Buttery, flaky, and bursting with bright, citrusy goodness!
🔥 Variations & Customization Ideas
🔹 Garlic Parmesan Version – Add grated Parmesan to the sauce for extra richness.
🔹 Spicy Kick – Sprinkle with red pepper flakes or cayenne pepper.
🔹 Crispy Coating – Use panko breadcrumbs instead of flour for extra crunch.
🔹 Dairy-Free Option – Replace butter with olive oil.
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container for up to 2 days.
✔ Reheat gently in a skillet with a little butter to keep it moist.
✔ Do not microwave for too long—it can dry out the fish.
✅ Best enjoyed fresh for the ultimate flavor!
🏆 Final Thoughts: A Must-Try Lemon Butter Fish Recipe!
This Lemon Butter Fish Fillet is an easy, elegant, and restaurant-quality meal you can make in minutes! Whether for a quick weeknight dinner or a special occasion, this dish delivers BIG flavor with minimal effort.
