β Pat fish fillets completely dry with a paper towel.
β Season both sides with salt, pepper, and paprika.
β Lightly coat the fillets in flour (this creates a crispy, golden crust).
2οΈβ£ Pan-Sear the Fish
β Heat olive oil in a skillet over medium-high heat.
β Add fish fillets and cook for 3-4 minutes per side until golden and flaky.
β Remove from pan and set aside on a plate.
β Tip: Avoid flipping the fish too earlyβlet it develop a nice golden crust!
3οΈβ£ Make the Lemon Butter Sauce
β In the same pan, melt butter over low heat.
β Add garlic and sautΓ© for 30 seconds until fragrant.
β Stir in lemon juice and zest, cooking for another 30 seconds.
β Optional: Add a splash of white wine or capers for extra flavor.
4οΈβ£ Serve & Enjoy!
β Pour lemon butter sauce over the fish fillets.
β Garnish with fresh parsley and extra lemon slices.
β Serve with steamed veggies, mashed potatoes, or rice.
β Result: Buttery, flaky, and bursting with bright, citrusy goodness!
π₯ Variations & Customization Ideas
πΉ Garlic Parmesan Version β Add grated Parmesan to the sauce for extra richness.
πΉ Spicy Kick β Sprinkle with red pepper flakes or cayenne pepper.
πΉ Crispy Coating β Use panko breadcrumbs instead of flour for extra crunch.
πΉ Dairy-Free Option β Replace butter with olive oil.
π₯‘ Storage & Reheating Tips
β Store leftovers in an airtight container for up to 2 days.
β Reheat gently in a skillet with a little butter to keep it moist.
β Do not microwave for too longβit can dry out the fish.
β Best enjoyed fresh for the ultimate flavor!
π Final Thoughts: A Must-Try Lemon Butter Fish Recipe!
This Lemon Butter Fish Fillet is an easy, elegant, and restaurant-quality meal you can make in minutes! Whether for a quick weeknight dinner or a special occasion, this dish delivers BIG flavor with minimal effort.