Ingredients
1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake
Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
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