Lemon Dream Delight: The Easiest 4-Ingredient Dump Cake You’ll Ever Make

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  2. Spread the lemon pie filling evenly in the bottom of the dish.

  3. Spoon chunks of softened cream cheese over the filling. You don’t need to spread it—just scatter it evenly.

  4. Sprinkle the lemon cake mix directly over the top of the cream cheese and pie filling layer. Do not stir.

  5. Drizzle melted butter over the entire surface of the cake mix, trying to moisten as much of it as possible.

  6. Bake uncovered for 40–45 minutes, or until the top is golden and bubbling at the edges.

  7. Let cool for 10–15 minutes before serving. It will thicken slightly as it sets.


Serving and Storage Tips

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

  • For a cool summer dessert, chill it in the fridge and serve it cold.

  • Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

  • Reheat individual portions in the microwave for 20–30 seconds if you prefer it warm.


Variants

  • Blueberry Lemon: Add a layer of blueberry pie filling underneath or mix it with the lemon filling.

  • Lemon Coconut: Sprinkle shredded coconut over the top before baking for extra texture and flavor.

  • Gluten-Free Option: Use a gluten-free lemon cake mix if needed—results are still delicious!

  • Zesty Kick: Mix a teaspoon of lemon zest into the cream cheese for even more citrusy brightness.


FAQ

Q: Can I use homemade lemon filling instead of canned?
A: Absolutely! As long as the consistency is thick like a pie filling, homemade works beautifully.

Q: My cake mix looks dry in spots after baking. What should I do?
A: That’s common with dump cakes. If you want a more uniform topping, use a spoon to gently press down the dry spots before baking or stir a little of the butter into the dry mix.

Q: Can I make this ahead of time?
A: Yes, you can bake it up to a day in advance and reheat before serving or enjoy it chilled.

Q: Is it okay to use low-fat cream cheese?
A: You can, though the cake will be slightly less creamy. Full-fat gives the richest flavor and texture.

continued on next page

Laisser un commentaire