✔ Preheat oven to 350°F (175°C).
✔ Mix graham cracker crumbs, melted butter, and sugar in a bowl.
✔ Press the mixture into a 9×9-inch baking pan lined with parchment paper.
✔ Bake for 8-10 minutes, then let cool.
✅ This buttery crust is the perfect base for your lemony filling!
2️⃣ Make the Lemon Filling
✔ In a bowl, whisk together egg yolks, sweetened condensed milk, lemon juice, zest, and vanilla until smooth.
✔ Pour over the cooled crust and spread evenly.
✔ Bake for 12-15 minutes until slightly set.
✅ The filling should jiggle slightly but firm up as it cools!
3️⃣ Prepare the Meringue
✔ In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
✔ Gradually add sugar, beating until stiff peaks form.
✔ Spread over the warm lemon filling, creating peaks with a spoon.
4️⃣ Bake or Torch the Meringue
✔ Bake at 375°F (190°C) for 5-7 minutes until golden brown OR
✔ Use a kitchen torch to lightly brown the meringue.
✅ Let cool for at least 1 hour before slicing for perfect bars!
5️⃣ Serve & Enjoy!
✔ Slice into squares or bars and serve chilled or at room temperature.
✔ Enjoy with a cup of tea or coffee for the ultimate treat!
🔥 Variations & Customization
🔹 Extra Tangy – Add more lemon zest for an intense citrus punch. 🍋
🔹 Crunchy Base – Mix in crushed almonds or pecans for a nutty crust. 🌰
🔹 Chocolate Drizzle – Add a white chocolate drizzle for a decadent twist. 🍫
🔹 Coconut Infusion – Sprinkle toasted coconut over the meringue for a tropical flavor. 🥥
🥡 Storage & Tips
✔ Store in the fridge for up to 3 days in an airtight container.
✔ Freeze for up to 2 months (best without meringue, add fresh before serving).
✔ For clean slices, wipe the knife with a damp towel after each cut.
🏆 Final Thoughts: A Must-Try Lemon Dessert!
These Lemon Meringue Bars are a tangy, creamy, and sweet delight that will have everyone coming back for more! Whether for holidays, parties, or a weekend treat, they are a true treasure on earth!
