Lentil Potato Soup Recipe
This hearty lentil potato soup is a comforting and nutritious meal, perfect for chilly days. Packed with protein, fiber, and wholesome flavors, it’s easy to make and ideal for meal prep.
Ingredients:
1 cup (200 g) dry lentils (green, brown, or red), rinsed
3 medium potatoes, peeled and diced
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 can (400 g) diced tomatoes (optional)
6 cups (1.5 liters) vegetable broth
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste
Fresh parsley or cilantro for garnish (optional)
Lemon wedges for serving (optional)
Directions:
continued on next page
