Loaded Taco Stuffed Cheesy Pockets – A Flavor-Packed, Cheesy Delight!

• 1 lb ground beef (or ground turkey/chicken)
• 1 tbsp olive oil
• 1 packet taco seasoning (or homemade: 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt)
• ½ cup water
• ½ cup black beans, drained and rinsed (optional)
• ½ cup corn (optional)

For the Cheesy Pockets:

• 1 package refrigerated pizza dough (or crescent roll dough)
• 1 ½ cups shredded cheddar cheese (or Mexican blend)
• ½ cup shredded Monterey Jack or mozzarella (for extra gooeyness)
• 1 egg, beaten (for egg wash)
• 1 tbsp butter, melted (for brushing)

Topping Options (Optional):

• ½ cup diced tomatoes
• ¼ cup chopped green onions
• ¼ cup sliced jalapeños
• ¼ cup sour cream
• ¼ cup guacamole

Preparation

Step 1: Make the Taco Filling

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