These ricotta muffins are light, moist, and high in ricotta protein, making them the perfect option for those looking for a healthier dessert without sacrificing flavor. Enjoy them as is or top them with your favorite fruit jam or a tablespoon of Greek yogurt for an extra treat!
Ingredients:
400 g cottage cheese
2 eggs
A pinch of salt
2 tablespoons sugar
4 tablespoons cornstarch
1 teaspoon baking powder Instructions:
To preheat the oven:
Preheat the oven to 180°C (350°F). Line a muffin tin with paper muffin tins or lightly grease the tins.
Make the ricotta mixture:
In a bowl, combine the ricotta, eggs, salt, and sugar. Mix well until you have a smooth and creamy mixture.
Add the dry ingredients:
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