In a large pan with high sides or a Dutch oven, heat oil over medium/high heat.
Add ground beef, onion, and orange bell pepper. Cook until the beef is browned and the onions are translucent.
Add garlic and continue to sauté for 1 minute.
Stir in the diced tomatoes, smoked paprika, oregano, garlic powder, onion powder, salt, and pepper.
Place chopped cabbage on top of the meat mixture. Cover and let cook for 15-20 minutes, or until the cabbage is tender.
Sprinkle shredded cheese over the cabbage. Cover the pan again until the cheese is melted.
Serve hot.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 474 kcal | Servings: 6 servings
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