✔ Preheat oven to 325°F (160°C).
✔ In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
✔ Press the mixture firmly into the bottom of a greased 9-inch springform pan.
✔ Bake for 8-10 minutes until slightly golden. Let it cool.
2️⃣ Make the Raspberry Swirl
✔ In a small saucepan over medium heat, combine raspberries, sugar, and lemon juice.
✔ Simmer for 5-7 minutes, stirring occasionally, until the raspberries break down.
✔ Strain the mixture through a fine mesh sieve to remove the seeds.
✔ Let it cool while preparing the cheesecake filling.
3️⃣ Prepare the Cheesecake Filling
✔ In a large bowl, beat cream cheese and sugar until smooth and creamy (about 2 minutes).
✔ Add eggs, one at a time, mixing well after each addition.
✔ Stir in vanilla, sour cream, lemon juice, and lemon zest.
✔ Pour the cheesecake batter over the crust.
4️⃣ Create the Swirls
✔ Drop small spoonfuls of raspberry sauce over the cheesecake batter.
✔ Use a toothpick or knife to gently swirl the raspberry sauce into the batter.
5️⃣ Bake the Cheesecake
✔ Place the pan in a water bath (wrap the bottom of the pan with foil and set it inside a larger pan filled with 1-inch of hot water).
✔ Bake for 50-60 minutes, or until the center is slightly jiggly.
✔ Turn off the oven, crack the door open, and let it cool for 1 hour inside.
✔ Refrigerate for at least 6 hours or overnight.
🥄 Serving & Storage Tips
✔ Serve chilled, topped with fresh raspberries, whipped cream, or lemon slices.
✔ Store leftovers in the refrigerator for up to 5 days.
✔ For freezing, wrap individual slices in plastic wrap and freeze for up to 2 months.
🔥 Variations & Customization
🔹 Crust Swap – Use vanilla wafer cookies or almond flour for a different twist.
🔹 Berry Bliss – Try strawberries, blackberries, or blueberries instead of raspberries.
🔹 Extra Tangy – Add extra lemon zest for a stronger citrus kick.
❓ FAQ – Your Questions Answered!
Q: Can I make this cheesecake without a water bath?
A: Yes, but the water bath helps prevent cracks and keeps the texture creamy.
Q: Can I use frozen raspberries?
A: Absolutely! Just thaw and drain them before making the swirl.
Q: What if I don’t have a springform pan?
A: Use a deep pie dish, but note that slicing may be trickier.
🏆 Final Thoughts – A Perfect Blend of Sweet & Tangy!
This Lemon Raspberry Swirl Cheesecake is rich, refreshing, and absolutely delicious. Whether for a special occasion or just to treat yourself, this dessert is a must-try
