Luscious Strawberry Lemon Cheesecake: A Refreshing & Creamy Delight

• 1 ½ cups (180g) graham cracker crumbs (or digestive biscuits)
• 2 tablespoons granulated sugar
• ½ teaspoon lemon zest
• 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

• 2 (8 oz) packages (450g) cream cheese, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup (60ml) fresh lemon juice
• 1 tablespoon lemon zest
• ½ cup (120g) sour cream or Greek yogurt

For the Strawberry Topping:

• 1 ½ cups (225g) fresh strawberries, sliced
• ¼ cup (50g) sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Preparation

Step 1: Prepare the Crust

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