- 1 cup creamy peanut butter
- ¼ cup pure maple syrup
- 1 cup rolled oats
- ½ cup chocolate chips (dark or milk, your choice)
Preparation:
- In a bowl, combine peanut butter and maple syrup, mixing until smooth.
- Add rolled oats and chocolate chips, stirring gently to evenly distribute.
- Roll the mixture into bite-sized balls or press it evenly into a small baking dish lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes, or freeze for 10 minutes, to firm up.
Serving and Storage Tips: Serve these magical bites straight from the fridge for a deliciously chewy treat. They pair wonderfully with coffee, tea, or a glass of cold milk. Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
Variants:
- Nut-Free Magic: Swap peanut butter for sunflower seed butter or tahini.
- Extra Boost: Add chia seeds or flaxseeds for a nutritional punch.
- Fruit Fusion: Mix in dried cranberries, raisins, or chopped dates for natural sweetness.
FAQ:
- Can I use instant oats? Rolled oats work best for texture, but instant oats can be substituted if necessary.
- Can I replace maple syrup? Yes, honey or agave syrup can also be used.
- Do these treats need refrigeration? Yes, they hold shape and freshness best when chilled.
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