Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!

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1️⃣ Prep the Vegetables

  1. Slice cucumbers, tomatoes, and onions evenly.

  2. Place in a large bowl (or mason jar for easy shaking).

2️⃣ Make the Dressing

  1. In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.

  2. Pour over the vegetables and toss gently.

3️⃣ Marinate & Serve

  1. Cover and refrigerate at least 1 hour (best overnight).

  2. Stir occasionally to coat evenly.

  3. Drain excess liquid before serving, or enjoy it as a light brine.

🔥 Pro Tips for the Best Salad

🔹 Use English cucumbers – No need to peel or seed!
🔹 Slice onions thin – Soak in ice water for 10 mins first to reduce sharpness.
🔹 Adjust sweetness – Add more sugar if too tangy.
🔹 Add fresh herbs – Basil or parsley brighten it up.

🍽️ Serving Suggestions

  • With grilled chicken or steak – Cuts through richness.

  • On burgers or sandwiches – A crunchy topping.

  • As a light lunch – Add feta or avocado.

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