✔ In a large bowl, combine mashed potatoes, shredded cheese, eggs, sour cream, green onions, garlic powder, onion powder, salt, and black pepper.
✔ Stir well until everything is evenly mixed.
✅ TIP: If the mixture is too soft, add a little flour or breadcrumbs to help it hold its shape.
2️⃣ Fill the Muffin Tin or Shape the Puffs
✔ Grease a muffin tin or line it with parchment paper.
✔ Spoon the potato mixture into each cup, filling it to the top.
✔ If not using a muffin tin, roll the mixture into balls and place on a lined baking sheet.
✅ Want extra crispiness? Sprinkle breadcrumbs on top before baking!
3️⃣ Bake Until Golden & Crispy
✔ Preheat the oven to 400°F (200°C).
✔ Bake for 20-25 minutes, or until the tops are golden and crispy.
✅ For even crispier edges, broil for the last 2 minutes! 🔥
4️⃣ Serve & Enjoy!
✔ Let the puffs cool slightly before removing from the tin.
✔ Serve warm with sour cream, ranch, or ketchup for dipping.
✅ Crispy outside, soft and cheesy inside – absolutely irresistible!
🔥 Variations & Customization
🔹 Bacon Lover’s Version – Add crispy bacon bits 🥓
🔹 Herb-Infused Puffs – Add fresh parsley, thyme, or rosemary 🌿
🔹 Spicy Twist – Mix in chopped jalapeños or red pepper flakes 🌶
🔹 Vegan Version – Use vegan cheese, dairy-free sour cream, and flax eggs 🌱
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer for extra crispiness.
✔ Freeze for up to 2 months – just reheat straight from frozen!
✅ Perfect for meal prep & snacking anytime!
🏆 Final Thoughts: The Best Mashed Potato Puffs!
These Mashed Potato Puffs are crispy, cheesy, and full of flavor! Whether you’re using up leftovers or making them from scratch, they’re a guaranteed crowd-pleaser.
