- Preheat your oven to 400°F (200°C).
- Grease a mini muffin tin or line with silicone liners.
Step 2: Mix the Ingredients
- In a large bowl, mix together mashed potatoes, eggs, cheeses, green onions, garlic powder, black pepper, and sour cream.
- Stir until fully combined and smooth.
Step 3: Fill the Muffin Tin
- Spoon the mixture into the mini muffin tin, filling each cup to the top.
- Sprinkle extra cheese or breadcrumbs on top for extra crispiness.
Step 4: Bake to Perfection
- Bake for 20–25 minutes until the tops are golden brown and crispy.
- Let cool for 5 minutes, then remove from the muffin tin.
Serving and Storage Tips
🥔 Serve warm with sour cream, ketchup, or ranch dip.
🥔 Store leftovers in an airtight container in the fridge for up to 3 days.
🥔 Freeze for up to 3 months—just reheat in the oven at 375°F (190°C) for 10 minutes.
Variants
- Bacon & Cheese Puffs – Add crumbled bacon for extra flavor.
- Spicy Potato Puffs – Mix in chopped jalapeños or red pepper flakes.
- Herb & Garlic Puffs – Add fresh parsley, rosemary, or thyme.
- Loaded Potato Puffs – Stir in chopped ham, cooked sausage, or caramelized onions.
- Gluten-Free – Use almond flour or cornstarch instead of breadcrumbs.
FAQ
1. Can I use instant mashed potatoes?
Yes! Just make sure they’re thick and well-seasoned.
2. Why are my puffs not crispy?
Make sure to bake at high heat (400°F/200°C) and avoid overmixing the batter.
3. Can I air-fry these?
Yes! Air-fry at 375°F (190°C) for 12–15 minutes until crispy.
4. What cheese works best?
Cheddar, mozzarella, pepper jack, or gouda all melt beautifully!
5. Can I make these ahead of time?
Absolutely! Reheat in the oven for 5 minutes to crisp them up before serving.
Final Thoughts
These Mashed Potato Puffs are crispy on the outside, fluffy inside, and packed with cheesy goodness. Whether you’re making them as a snack, appetizer, or fun side dish, they’re always a hit!
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