📌 1. Chop the Vegetables & Herbs
- Dice cucumbers, tomatoes, and red onion into small, even pieces.
- Chop parsley and mint finely.
📌 2. Make the Dressing
- In a small bowl, whisk together lemon juice, olive oil (if using), salt, pepper, and sumac.
📌 3. Mix & Chill
- Toss the chopped vegetables with the dressing in a large bowl.
- Let it sit for 10-15 minutes for flavors to meld.
📌 4. Serve & Enjoy!
- Garnish with extra fresh herbs or a sprinkle of sumac.
- Serve chilled or at room temperature as a side or light meal.
3. Serving Suggestions & Variations
✔ Pair It With: Falafel, hummus, pita bread, grilled vegetables, or Mediterranean bowls.
✔ Make It a Meal: Add chickpeas, quinoa, or feta-style vegan cheese.
✔ Spice It Up: Add crushed red pepper flakes or a drizzle of tahini.
✔ For Extra Crunch: Toss in pomegranate seeds or toasted pine nuts.
Final Thoughts – A Light & Flavorful Salad! 🥗✨
💡 This Mediterranean Shirazi Salad is crisp, refreshing, and full of bold flavors! Whether as a side dish or a light meal, it’s a healthy, nutrient-rich addition to any table.
📢 What’s your favorite way to enjoy Shirazi salad? Let me know below! ⬇💬
