Melt-in-Your-Mouth Apple Pie – A Soft & Irresistible Dessert!

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  1. Peel and dice one apple into small cubes and mix it with 1 tablespoon of sugar. Set aside.
  2. Peel and slice the second apple into thin wedges for the top.

2. Make the Batter 🥣

  1. In a mixing bowl, whisk eggs, a pinch of salt, vanilla sugar, and regular sugar until the mixture becomes pale and fluffy.
  2. Gradually add milk and vegetable oil, whisking continuously.
  3. Sift in flour and baking powder, gently mixing until smooth.
  4. Fold in the diced apple pieces.

3. Assemble & Bake 🍰

  1. Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
  2. Pour the batter into the prepared pan and arrange the thin apple slices in a circular pattern on top.
  3. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

4. Serve & Enjoy! ✨

  1. Let the cake cool slightly before dusting with powdered sugar.
  2. Slice and serve warm with vanilla ice cream or whipped cream for an extra treat!

Tips & Variations

✔️ Cinnamon Twist – Add ½ tsp ground cinnamon to the batter for a cozy fall flavor.
✔️ Nutty Crunch – Mix in ¼ cup chopped walnuts or almonds for extra texture.
✔️ Caramel Apple Pie – Drizzle warm caramel sauce over the top before serving.
✔️ Extra Moist – Replace half the oil with applesauce for an ultra-soft texture.

FAQ

Q: Can I use any type of apple?
A: Yes! Granny Smith, Honeycrisp, or Golden Delicious work best for a sweet-tart balance.

Q: Can I make this ahead of time?
A: Absolutely! Store at room temperature for 2 days, or refrigerate for up to 5 days.

Q: Can I make this gluten-free?
A: Yes! Swap all-purpose flour for a gluten-free flour blend in a 1:1 ratio.

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