- 4 ears of fresh corn, husked
- 1 tablespoon vegetable oil or melted butter (for grilling)
For the Creamy Sauce:
- ¼ cup mayonnaise
- ¼ cup Mexican crema or sour cream
- ½ teaspoon garlic powder
- ½ teaspoon chili powder (plus extra for garnish)
- ¼ teaspoon salt
- Juice of 1 lime
Toppings:
- ½ cup crumbled Cotija cheese (or feta/parmesan as a substitute)
- Fresh cilantro, chopped
- Extra lime wedges for serving
