Milk Brioche – Fluffy Like a Cloud and Super Soft!

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  1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

Step 2: Make the Dough

  1. In a large bowl, combine flour and salt.
  2. Add the yeast mixture, eggs, and softened butter.
  3. Knead the dough for 10 minutes by hand or 5 minutes in a stand mixer until smooth and elastic.

Step 3: First Rise (Proofing)

  1. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 ½ to 2 hours until doubled in size.

Step 4: Shape the Brioche

  1. Punch down the dough and divide it into three equal pieces.
  2. Shape into balls or a braided loaf.
  3. Place in a greased loaf pan or baking sheet.

Step 5: Second Rise

  1. Cover and let it rise for 45 minutes to 1 hour until puffy.

Step 6: Bake the Brioche

  1. Preheat oven to 350°F (175°C).
  2. Brush with egg wash for a shiny golden crust.
  3. Bake for 25–30 minutes until golden brown.
  4. Let cool before slicing for the best texture.

Serving and Storage Tips

🍞 Best served fresh with butter, jam, or honey.
🍞 Store in an airtight container at room temperature for up to 3 days.
🍞 Freeze for up to 2 months—thaw and warm before serving.

Variants

  1. Chocolate Chip Brioche – Mix in ½ cup chocolate chips before shaping.
  2. Cinnamon Swirl Brioche – Spread with cinnamon-sugar butter before rolling.
  3. Savory Brioche – Add grated cheese or herbs for a delicious twist.
  4. Brioche Buns – Shape into small rolls and bake for 15–18 minutes.
  5. Dairy-Free Version – Use almond milk and dairy-free butter.

FAQ

1. Why is my brioche not fluffy?

✔ Make sure the yeast is active and let the dough rise fully.
✔ Knead the dough well to develop gluten for structure.

2. Can I use all-purpose flour instead of bread flour?

Yes, but bread flour gives a fluffier texture due to higher protein content.

3. How do I get a golden crust?

Brush with egg wash before baking and bake until deep golden brown.

4. Can I make this without eggs?

Yes! Replace eggs with ¼ cup yogurt or mashed banana for a softer texture.

5. What’s the best way to reheat brioche?

Warm in the oven at 300°F (150°C) for 5 minutes or toast lightly.

Final Thoughts

This Milk Brioche is fluffy, buttery, and absolutely irresistible! Whether you enjoy it plain, toasted, or as French toast, this super soft bread is a must-try for bread lovers.

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