Milky Coconut Biscuits: A Soft, Buttery & Coconutty Treat

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  • Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • Mix the Dry Ingredients

    • In a bowl, whisk together flour, coconut, powdered sugar, baking powder, and salt.

  • Prepare the Dough

    • In another bowl, cream the butter and condensed milk until smooth.
    • Add vanilla extract and mix well.
    • Gradually add the dry ingredients and mix until a dough forms.
    • If needed, add a little milk to bring the dough together.

  • Shape the Biscuits

    • Roll the dough into small balls, then gently flatten them into round biscuit shapes.
    • Arrange them on the baking sheet with space between each biscuit.

  • Bake

    • Bake for 12–15 minutes, or until the edges are lightly golden.
    • Let them cool on a wire rack before serving.

    • Serving & Storage Tips

    • Enjoy warm or at room temperature with milk, coffee, or tea.
    • Store in an airtight container at room temperature for up to 5 days.
    • Freeze the dough for up to 2 months and bake fresh when needed.

    Variants & Customizations

    • Extra Crunch – Add chopped almonds or cashews for a nutty twist.
    • Chocolate Drizzle – Melt dark or white chocolate and drizzle over the biscuits.
    • Spiced Coconut Biscuits – Add a pinch of cinnamon or cardamom for extra warmth.
    • Egg-Free Version – This recipe is naturally eggless! Perfect for those with egg allergies.

    FAQ

    1. Can I use fresh coconut instead of desiccated coconut?
    ✔ Yes! Just toast it slightly to remove excess moisture.

    2. Can I make these biscuits gluten-free?
    ✔ Use almond flour or gluten-free all-purpose flour as a substitute.

    3. How do I make them crispier?
    ✔ Bake for an extra 2–3 minutes until golden brown for a crispier texture.

    4. Can I replace condensed milk with sugar?
    ✔ Yes! Use ÂŒ cup extra powdered sugar and increase butter by 2 tablespoons.

    5. Can I add coconut milk instead of regular milk?
    ✔ Absolutely! It will enhance the coconut flavor beautifully.

    Final Thoughts

    These Milky Coconut Biscuits are buttery, soft, and packed with coconut goodness—a treat that’s both easy to make and incredibly satisfying. Perfect for tea-time, holidays, or a simple homemade snack, these biscuits are a must-try!

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